Recipe Round Up

I can't tell you how much I love this recipe for Roasted Cauliflower and Chickpeas.  I could eat this every week, if not everyday and be such a happy lady.  I would do just that, and in fact I kinda tried, but my family started to complain about you know, eating something other than Cauliflower once in awhile.  No joke.  So, I am down to only making this about once a month.  Bum out.  Anyway, hopefully you like this as much as I do and more importantly your partners, family and roommates do too, so you can all be living in Cauliflower heaven.  Yes, there is such a place and I just gave you the keys to the kingdom.  (Your next stop would be the Fried Cauliflower from Open Sesame in Long Beach. So good. Don't even get me started).

Image and Recipe via It's All Good by Gwyneth Paltrow and Julia Turshen.

Bonus:  Interview with Julia Turshen the co-author of It's All Good who seems like a rad lady.